Masa Chips
MASA Original
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We make MASA the traditional way — by gently cooking natural corn tortillas in grass-fed beef tallow, and lightly sprinkling them with real sea salt.


Delicious, naturally healthy, and of course, seed oil free. Each bag of MASA is carefully portioned to complement your busy lifestyle. Check the photos for nutrition info.

 

Available in the US only (for now). Order 3 boxes or more for free shipping.

$48.00
(8 bags per box)
AC001

A chip for people with taste

Both delicious and seed oil free.
Have your chip and crunch it too.

Organic Corn

Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.

Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.

Nixtamilization

To make tortillas the traditional way, you need to turn corn into masa harina using an ancient Central American process called nixtamalization.

Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious and not inflammatory, full of fat soluble vitamins, traditionally used by the best chefs for 100s of years, and completely natural and unprocessed.

MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.

About Us

We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.

We're a small team and we hope you'll enjoy the crunch as much as we do.

Organic Corn

Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.

Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.

Nixtamilization

To make tortillas the traditional way, you need to turn corn into masa harina using an ancient Central American process called nixtamalization.

Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious and not inflammatory, full of fat soluble vitamins, traditionally used by the best chefs for 100s of years, and completely natural and unprocessed.

MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.

About Us

We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.

We're a small team and we hope you'll enjoy the crunch as much as we do.