MASA Original
MASA Original
By Ancient Crunch
MASA are classic tortilla chips handmade with only three natural ingredients— organic corn, grass fed tallow, and sea salt. They are 100% seed oil and pesticide free.
Free shipping on all orders of $75+. Want to try first? Grab a 2-bag sample pack, they ship free.
If your pantry is running low, check out our larger boxes. The bigger the pack, the more you save. With a subscription, you'll get an additional 15% off too.
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Want to keep your pantry full? Subscribe and save on 8- or 16-packs of 5oz bags— our best value yet!
Want to try first? Check out our original sample pack — 2 bags and it ships free.
Stuff that's
Good to know
Flavors
MASA now comes in flavors!
We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.
Sample Packs
New to MASA? Dip your toes in...
Sample packs contain 2 MASA 2oz bags
Sample packs ship free to the lower 48 states
Shipping Policy
Free shipping on orders of $75 or more to the lower 48 states.
This applies to both one-time and subscription orders.
We can't offer returns on food items, but send us an email if something's gone wrong.
How long til I get my MASA?
We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.
- JBJohn B.Verified BuyerRated 5 out of 5 stars1 week agoFinally. Like seriously.
My wife and I went low carb four and a half years ago and eliminated seed oils from our diet. The only food where we were still consuming seed oils was in our weekend nachos. If you’ve 100% dominated seed oils from your diet, you know what it’s like when you eat it. It kills your performance the next day. We’ve looked high and low. After seeing some ad on Instagram from some dude in an ice bath (no idea who he is), I ordered some MASA with little hope after being disappointed many times.
Let me tell you this. These chips didn’t disappoint. They are by far the best chips I’ve ever eaten, and I’ve eaten all of the chips. They hold up to even the biggest nacho piles. Stay crunchy. Great salt. Everything about these chips is amazing. I subscribed because they’re so, too. Who TF subscribes to chips? Apparently, I do now because they’re so good.
- JMJaelah M.Verified ReviewerRated 5 out of 5 stars1 month agoCAN'T STOP EATING THEM!
With the perfect combination of crunch and saltiness, these chips are a 100/10 - even if they weren't healthy. But since they are made with real ingredients, my body is as happy as my mind when I eat them. The only problem with MASA chips is that I can't stop eating them!
I love them with raw cheese, guacamole, chocolate, and anything else I can find!
Also, the owners of MASA are so awesome!
I recommend these chips to EVERYONE!
- LNLaura N.Verified BuyerRated 5 out of 5 stars2 months agoMy first sample bag didn’t make it five minutes
Literally tore open the box to open the first sample package and fell in love with this chip! Grainy, lovely, crunchy texture. Legit tastes like a “gourmet chip”. Totally worth the money for a special splurge when I eat a chip. I won’t eat seed oils anymore so this is an incredible find.
- APAnthony P.Verified ReviewerRated 5 out of 5 stars6 months agoHall of Fame Chip
“ Texture, five out of five taste, five out of five aftertaste, five out of five top five chip of all time“ -Cousin Gary
MASA Chips6 months agoThanks Cousin Gary!
- DFDana F.Verified ReviewerRated 5 out of 5 stars8 months agoDelicious
IG
I finally found a seed oil free delicious, crunchy tortilla chip.
Thank you
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.
Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.
We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.
We're a small team and we hope you'll enjoy the crunch as much as we do.