MASA - Wholesale
MASA - Wholesale
By Ancient Crunch
MASA tortilla chips are made with organic corn, grass fed tallow, and sea salt— that’s it.
Handmade in small batches, they are always seed oil free, and are as healthy as they are delicious. Check the photos for sizing and nutrition info— you'll find no vegetable oils or artificial ingredients here!
An uncompromising chip for an uncompromising customer, MASA is the perfect addition to your specialty shop, gourmet boutique, or health and wellness studio.
Please reach out with any questions or urgent inquiries or special requests. Shipping on a case of 40 is typically $30-60+ depending on location.
Lead times for shipping are currently about 5-10 business days. Please email us at wholesale@ancientcrunch.com if you have any specific questions or to confirm shipping times.
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Want to keep your pantry full? Subscribe and save on 8- or 16-packs of 5oz bags— our best value yet!
Want to try first? Check out our original sample pack — 2 bags and it ships free.
Stuff that's
Good to know
Flavors
MASA now comes in flavors!
We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.
Sample Packs
New to MASA? Dip your toes in...
Sample packs contain 2 MASA 2oz bags
Sample packs ship free to the lower 48 states
Shipping Policy
Free shipping on orders of $75 or more to the lower 48 states.
This applies to both one-time and subscription orders.
We can't offer returns on food items, but send us an email if something's gone wrong.
How long til I get my MASA?
We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.
Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.
We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.
We're a small team and we hope you'll enjoy the crunch as much as we do.