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MASA - Wholesale

MASA - Wholesale

By Ancient Crunch

MASA tortilla chips are made with organic corn, grass fed tallow, and sea salt— that’s it.

Handmade in small batches, they are always seed oil free, and are as healthy as they are delicious. Check the photos for sizing and nutrition info— you'll find no vegetable oils or artificial ingredients here!

An uncompromising chip for an uncompromising customer, MASA is the perfect addition to your specialty shop, gourmet boutique, or health and wellness studio.

Please reach out with any questions or urgent inquiries or special requests. Shipping on a case of 40 is typically $30-60+ depending on location.


Lead times for shipping are currently about 5-10 business days. Please email us at if you have any specific questions or to confirm shipping times.

Regular price $160.00 USD
Regular price Sale price $160.00 USD
Sale Sold out
Bag Size
Case Size

Want to keep your pantry full? Subscribe and save on 8- or 16-packs of 5oz bags— our best value yet!

Want to try first? Check out our original sample pack — 2 bags and it ships free.

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Stuff that's

Good to know


MASA now comes in flavors!

We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.

Sample Packs

New to MASA? Dip your toes in...

Sample packs contain 2 MASA 2oz bags

Sample packs ship free to the lower 48 states

Shipping Policy

Free shipping on orders of $75 or more to the lower 48 states.

This applies to both one-time and subscription orders.

We can't offer returns on food items, but send us an email if something's gone wrong.

How long til I get my MASA?

We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.

A chip for people with taste

Both delicious and seed oil free.
Have your chip and crunch it too.

Organic Corn

Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.

Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.


To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.

Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.

MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.

About Us

We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.

We're a small team and we hope you'll enjoy the crunch as much as we do.