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MASA Cobanero

MASA Cobanero

By Ancient Crunch

Rated 4.5 out of 5 stars
24 Reviews

Who needs artificial flavors for snacks to taste good? MASA Cobanero is a spicy yet savory chip delicately balanced with only pure ingredients straight from organic (or better) farms.


No lactic acid, "nutritional yeast" (aka MSG), or maltodextrin here--


Instead, you'll find real spices like Cobanero chili, a little-known cultivar that dates back to the Mayans. Grown with ancient methods in a single region of Guatemala, it brings the perfect combination of heritage and heat to our first spicy flavor.


Perfect on their own, or use as a great base for nachos or other spice-forward meals. Of course, there are no seed oils ever. 


Want to try first? Grab a starter pack, they ship free.

Regular price $52.00 USD
Regular price Sale price $52.00 USD
Sale Sold out
Bag Size
Pack Size

Want to keep your pantry full? Subscribe and save on 8- or 16-packs of 5oz bags— our best value yet! Want to try first? Check out our starter packs — they ship free.

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Stuff that's

Good to know


MASA now comes in flavors!

We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.

Starter Packs

New to MASA? Dip your toes in...

Check out our Starter Packs - they ship free to the lower 48 states

Shipping Policy

Free shipping on orders of $75 or more to the lower 48 states.

This applies to both one-time and subscription orders.

We can't offer returns on food items, but send us an email if something's gone wrong.

How long til I get my MASA?

We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.

Rated 4.5 out of 5 stars
Based on 24 reviews
Total 5 star reviews: 19 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 1
83%would recommend this product
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24 reviews
  • LW
    Linda W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Best tortilla chip I have ever eaten.

    I personally haven't eaten any animal products in over a decade, but I thought I would give these a try, only because most of the tortilla chips on the market today are made with mostly GMO ingredients and they always use canola oil or sunflower oil, which is a big No. So to my surprise, I must say these had a nice kick to them and the taste was absolutely delicious. I would definitely purchase these again...and I can't wait to try the MASA Lime.

  • KA
    Kelly A.
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Love love love

    Flavor is SPICY but incredibly tasteful! My

    Husband and I ate so many already!

  • JH
    John H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Masa Cobanero

    These are the best spicy chip I have ever tried! If you are a lover of spice, these will register as mild to medium depending on how many you eat. They are full of flavor, and definitely will not burn your mouth out. My two year old is hooked on these!

    They have a slightly smokey taste, but doesn’t compare to anything else I've ever tried, it’s a very unique flavor all on its own, definitely worth a try! I can’t wait until subscribe and save becomes available for these!

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A chip for people with taste

Both delicious and seed oil free.
Have your chip and crunch it too.

Organic Corn

Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.

Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.


To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.

Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.

MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.

About Us

We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.

We're a small team and we hope you'll enjoy the crunch as much as we do.