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MASA Blue

MASA Blue

By Ancient Crunch

Over the past few weeks we've been experimenting with a blue corn version of MASA. Since the corn and tortillas are completely different, we thought there'd be a lot of tweaking to get the process right. 

 

But it turns out tallow is a magical substance that makes anything you cook in it absolutely delicious. Our second batch turned out perfect--they are a bit crunchier and nuttier, like most blue corn chips are.

 

The success of this experiment left us with a few hundred bags worth of MASA Blue, so and we decided to share the love.

 

This is a limited drop only-- and they won't be available full time until later in the year. 

 

So if you've ever thought to yourself, "I wonder how MASA would taste in Blue?"-- well, now's your shot. Get them while supplies last. 

Regular price $52.00 USD
Regular price Sale price $52.00 USD
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Stuff that's

Good to know

Flavors

MASA now comes in flavors!

We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.

Starter Packs

New to MASA? Dip your toes in...

Check out our Starter Packs - they ship free to the lower 48 states

Shipping Policy

Free shipping on orders of $75 or more to the lower 48 states.

This applies to both one-time and subscription orders.

We can't offer returns on food items, but send us an email if something's gone wrong.

How long til I get my MASA?

We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.

A chip for people with taste

Both delicious and seed oil free.
Have your chip and crunch it too.

Organic Corn

Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.

Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.

Nixtamilization

To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.

Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.

Grass Fed Tallow

There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.

We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.

MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.

About Us

We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.

We're a small team and we hope you'll enjoy the crunch as much as we do.