MASA Starter Pack - 2oz
MASA Starter Pack - 2oz
By Ancient Crunch
Classic tortilla chips handmade with the best natural ingredients money can buy: organic corn, grass fed tallow, and farm-fresh spices. No seed oils or artificial flavors.
Grab a starter pack of 2oz bags and see for yourself what the hype is all about. Starter Packs ship free to the lower 48!
Want to keep your pantry full? Subscribe and save on 8- or 16-packs of 5oz bags— our best value yet! Want to try first? Check out our starter packs — they ship free.View full details
Good to know
MASA now comes in flavors!
We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.
New to MASA? Dip your toes in...
Check out our Starter Packs - they ship free to the lower 48 states
Free shipping on orders of $75 or more to the lower 48 states.
This applies to both one-time and subscription orders.
We can't offer returns on food items, but send us an email if something's gone wrong.
How long til I get my MASA?
We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.
- JJohnnyVerified ReviewerI recommend this productRated 5 out of 5 stars2 weeks agoAwesome chips!
We have now bought(and eaten!)a few cases of MASA chips and we absolutely love 'em! We have bought the Original and the Cobanero and enjoyed them both. Gotta mention that the customer service is second to none. We had an issue with a shipment and they were all over it, sending out a replacement almost immediately, well done MASA!...
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.
Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.
We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.
We're a small team and we hope you'll enjoy the crunch as much as we do.