Why a swimsuit?
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Most women’s swimwear is made of hormone-disrupting plastics like polyamide and nylon, which your skin readily absorbs in the salty sea and summer heat. And while natural fabrics may be the grass fed tallow of clothing, there are two things they don’t do well— stretch and dry fast.
While tanning au naturel might work some of the time, a healthy sun enthusiast needs a natural swimsuit to match.
Since we couldn't bear the thought of beautiful seed oil-free skin sitting in plastic all summer long, we decided to take matters into our own hands. And like the chips we’re famous for, we had to do so without compromise.
That’s why we’ve partnered with Pepper Vally, one of the most innovative textile shops in Europe, to bring you the first completely natural fabric swimsuit.
Their proprietary method of weaving pure cotton threads makes fabric that is stretchy, durable, and fast drying. It also maintains its shape (unlike knit swimwear), giving you everything you want in a swimsuit, and nothing you don’t:
✅ Stretchy, durable, and fast drying
✅ Made from 100% OEKO-TEX® Standard 100 cotton✅ 100% plastic and seed oil free
✅ Actually looks good
If you’ve been searching for a natural fabric swimsuit, look no further— you don’t have to wear toxic plastic swimwear while soaking up the sun this summer! -
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.
Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.
We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.
We're a small team and we hope you'll enjoy the crunch as much as we do.