Crispy Salmon Patties

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Ingredients

In a mixing bowl, combine the salmon, yogurt, coconut flour, Dijon, dill, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix until evenly combined.
Shape into patties (about 3 larger ones or smaller if preferred).
Crush MASA Lime chips into fine crumbles. Press one or both sides of each patty into the chip mixture for a crunchy coating.
Heat a skillet over medium heat with a spoonful of ghee. Cook patties for 4–5 minutes until golden brown, then flip, reduce heat, and cook another 3–4 minutes until the salmon is cooked through.
Meanwhile, prepare the fruit compote by mixing kiwi, mango, orange, and red pepper flakes in a small bowl.
Serve patties topped with the fruit compote and an extra sprinkle of chip crumbles for crunch.

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