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Six flavors, four bundles. All made with real ingredients.
The three-ingredient classic. Yellow corn, tallow, salt, built for any dip.
Roasted Hatch green chile with garlic, onion, and oregano. Smoky and savory.
Heirloom blue corn for an earthier crunch. Same three ingredients, deeper flavor.
Real organic lime. Bright, zesty, sharp. The one that makes up a margarita night.
Smoky Cobanero meets bright Hatch Chile. The heat for every dip on your table.
Every flavor we make, in one box. Stock the pantry and pick your favorites.
"Wow…MASA has so much flavor! Beef tallow is super tasty & brings out the flavor of the organic corn"
"These are really delicious. They have a great taste and excellent crunch. You won’t be disappointed. Definitely recommend if you like happy tastebuds. Ha ha"
“Now this is what tortilla chips used to taste like decades ago! Nice and thick. I love the taste and of the beef tallow.”
We set out on a mission to make the healthiest, most versatile chip on the market without sacrificing flavor or crunchiness.
"These are the best tortillas chips! I highly recommend them. They are filling too!"
- Anita
"Quality organic masa and grass-fed tallow. They’re also a thick sturdy chip that holds up to dipping"
- Josh
"The seasoned chips are the perfect amount of flavor. Love the ingredients list, too!"
- Debbie G
Cooked In Grass-Fed Beef Tallow
Feel fuller, sooner
Simple, whole ingredients
Authentic flavor that tastes like tradition, zero seed oils in every bag, and chips sturdy enough to actually scoop your salsa.
The glamorous Instagram feed for MASA, a brand under Ancient Crunch, looks more like a spread of vintage Vogue covers than advertisements for the product
Erewhon isn’t just a one-stop shop for the gluten-and sugar-intolerant; it has become the physical incarnation of our cultural cascade into virtuous eating"
The thing about seed oils that I find particularly interesting is that when you give up seed oils, your life becomes more enjoyable. Not from a health perspective, but from a hedonism perspective”
Juicy seasoned beef smashed on a tortilla, melted cheese, and a crunchy layer of spicy MASA Chips.
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This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
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This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.
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This light and airy summer treat combines juicy macerated strawberries and homemade whipped cream with the cinnamon-sugar crunch of MASA Churro.
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This vibrant breakfast toast combines creamy scrambled eggs and fresh garden veggies with a crispy layer of crushed MASA Chips for a savory Tex-Mex twist.
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A decadent, creamy vanilla bean cheesecake featuring a uniquely sweet-and-salty crust made from crushed MASA Churro for the ultimate cinnamon-sugar crunch.
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A silky, caramelized Roasted Garlic Hummus dip that pairs perfectly with the salty crunch of MASA Blue or the smoky heat of MASA Cobanero.
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This fun, shareable dessert features crunchy MASA Churro Chips topped with toasted mini marshmallows and melted chocolate for a modern twist on s'mores.
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This elegant and airy whipped ricotta dip is finished with a sweet honey drizzle and paired with delicate MASA White Corn for the ultimate savory-sweet snack.
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A light, fluffy dulce de leche–style whipped cream with subtle caramel flavor that comes together quickly and pairs perfectly with crunchy MASA Churro for an easy dessert dip.
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A simple, cozy Cheesy Nacho Chicken Bake with tender chicken, creamy cheddar-tomato sauce, and crunchy MASA Chips, perfect for an easy weeknight meal that feels special.
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