School of Crunch Hoodie
School of Crunch Hoodie
By Ancient Crunch
You may have grown up in the School of the Standard American Diet, where they served Bran Flakes for breakfast, Lunchables for lunch, and Doritos for dinner.
Others are fresh out of the Independent School of Diet Culture, where they told you to eat less meat, cut your carbs, and scarf down plenty of sunflower oil.
But with that kind of education, it's high time you went back to school. Where, you ask?
To the School of Crunch, the prep academy with one mission: to teach students that health food should taste good, "junk food" should be healthy, and that some snacks might just be best when they are not suitable for vegetarians.
And what better way to join the team than with the School of Crunch Hoodie-- the same one worn by our very own Varsity Tanning Team in their off season.
Made in the US from 100% 14 oz heavy cotton fleece, it's the perfect way to stay warm until tanning season opens once again.
Sizing: Unisex, see photos for fit. MASA Model on the dunes is 5'10 wearing an L. Model on campus is 5'4 wearing an S. Model in the snow is 5'6 (and 26 weeks pregnant) wearing an L.
There are 50 hoodies left; get yours while you still can.
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Flavors
MASA now comes in flavors!
We use only real ingredients for our seasonings, even if we have to make them from scratch. Check them out here.
Starter Packs
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Check out our Starter Packs - they ship free to the lower 48 states
Shipping Policy
Free shipping on orders of $75 or more to the lower 48 states.
This applies to both one-time and subscription orders.
We can't offer returns on food items, but send us an email if something's gone wrong.
How long til I get my MASA?
We make MASA fresh each day. We will usually ship orders within 3-5 business days, but sometimes it can take a bit longer.
A chip for people with taste
Both delicious and seed oil free.
Have your chip and crunch it too.
Almost all corn grown in America is sprayed with harmful pesticides, which aren't good for you or the environment.
Our corn is organically grown by small regional farmers, resulting in a chip that is good for both you and the planet.
To make tortillas the traditional way, you need to turn corn intomasa harinausing an ancient Central American process called nixtamalization.
Our tortillas are nixtamalized naturally, the same way the Aztecs did it. This makes the corn easier to digest and the nutrients more bio-available.
There are many oils you could make chips with, but only one option stands above the rest: grass fed beef tallow.
We use tallow because it's delicious, non-inflammatory and full of fat soluble vitamins. Traditionally used by the best chefs for 100s of years, it is completely natural and unprocessed.
MASA is the first and only tortilla chip fried in beef tallow, and the proof is in the crunch.
We love chips, but not seed oils. So we created MASA, the first chip that both tastes great and leaves you feeling your best.
We're a small team and we hope you'll enjoy the crunch as much as we do.