You might be wondering what makes MASA so good. It's simple-- we use only three ingredients, and each are the best in their class.
We start with corn, which is organically grown on small farms in New England. It is prepared using an ancient Aztec practice called nixtimalization, which makes it easier to digest and more nutrient dense.
We then cook the tortillas in 100% grass fed tallow, the same centuries-old method that has made Belgian fries world renowned.
Lastly, we lightly season them with Redmond Real Salt. The result is a flavorful and crunchy tortilla chip that doesn’t compromise on health or nutrition.
And that's it-- three simple ingredients from the best possible sources.