Ancient Crunch
Dessert
This frozen banana bark is sweet, salty, and topped with crushed MASA Churro - your new favorite no-bake treat!
MASA Chips Churro, crushed
3 bananas, sliced
~3/4 cup creamy peanut butter
1/2 cup chocolate chips
1/2 tablespoon coconut oil
Line a baking tray with parchment paper.
Arrange the banana slices in a rectangular shape on the tray.
Drizzle the peanut butter over the bananas and spread evenly.
In a microwave or on the stovetop, melt the chocolate chips with the coconut oil.
Drizzle the melted chocolate over the peanut butter layer.
Crush Churro MASA Chips and sprinkle generously on top.
Freeze for 4–5 hours or overnight, until solid.
Cut or break into pieces and enjoy. Store extras in the freezer.
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