Ancient Crunch
Appetizer/Snack
If you’re looking for a fresh, Mediterranean-inspired twist on classic guacamole, this Lemon Feta Avocado Dip is about to become your new party staple. The creamy avocado pairs amazingly with bright lemon juice, sweet cherry tomatoes, and the salty, tangy bite of crumbled feta cheese. Instead of a smooth puree, leaving the avocado in chunky pieces gives this dip a fantastic, rustic texture. Serve it with a bag of your favorite MASA Chips for a sturdy, savory scoop that handles every loaded bite.
3 ripe medium avocados, cut into chunks
¼ large red onion, diced
½ cup cherry tomatoes, diced
⅔ cup feta cheese, crumbled
1 lemon, juiced
Fresh cilantro, chopped (optional, for topping)
1 bag MASA Chips (any flavor!)
Cut the ripe avocados into chunks and place them into a large mixing bowl.
Add the diced red onion, cherry tomatoes, crumbled feta cheese, and freshly squeezed lemon juice to the bowl.
Mix the ingredients together, using a fork or spoon to slightly mash the avocado chunks while keeping plenty of texture intact.
Transfer the mixture to a serving bowl and top with fresh cilantro, if desired.
Pair immediately with your favorite flavor of MASA Chips and enjoy!
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