Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Bag Original MASA Chips, for dipping; 1 cooked chicken breast, shredded; 2 tbsp buffalo sauce (adjust to taste); 1 tbsp mayonnaise (light mayo optional); ¼ tsp garlic powder; 2 tbsp shredded cheese (cheddar or mozzarella)

Rated 5.0 stars by 1 users

Cuisine

American

Prep Time

15 minutes

Cook Time

5-10 minutes

Creamy, spicy, and satisfying—without the guilt. This quick recipe makes just the right amount for one (or two to share) and pairs perfectly with crunchy Original MASA Chips.

Ingredients

1 Bag Original MASA Chips, for dipping
1 cooked chicken breast, shredded
2 tbsp buffalo sauce (adjust to taste)
1 tbsp mayonnaise (light mayo optional)
¼ tsp garlic powder
2 tbsp shredded cheese (cheddar or mozzarella)

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Directions

Grill, bake, or boil your chicken breast until fully cooked. Let it cool slightly, then shred with two forks.
In a bowl, combine shredded chicken, buffalo sauce, mayo, garlic powder, and cheese. Stir until evenly mixed.
For a hot, melty dip, microwave for 1–2 minutes or bake at 350°F for 10–15 minutes until bubbly.
Serve warm or cold with MASA Chips and enjoy your guilt-free, flavor-packed dip.

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