Ancient Crunch
15 minutes
American
Snack
Creamy, spicy, and satisfying without the guilt. This quick recipe makes just the right amount for one (or two to share) and pairs perfectly with crunchy MASA Original.
1 bag MASA Chips Original, for dipping
1 cooked chicken breast, shredded
2 tbsp buffalo sauce (adjust to taste)
1 tbsp mayonnaise (light mayo optional)
¼ tsp garlic powder
2 tbsp shredded cheese (cheddar or mozzarella)
Grill, bake, or boil your chicken breast until fully cooked. Let it cool slightly, then shred with two forks.
In a bowl, combine shredded chicken, buffalo sauce, mayo, garlic powder, and cheese. Stir until evenly mixed.
For a hot, melty dip, microwave for 1–2 minutes or bake at 350°F for 10–15 minutes until bubbly.
Serve warm or cold with MASA Chips and enjoy your guilt-free, flavor-packed dip.
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