Creamy, spicy, and satisfying without the guilt. This quick recipe makes just the right amount for one (or two to share) and pairs perfectly with crunchy MASA Original.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.