Looking for an easy no-bake dessert? Fresh strawberries, fluffy whipped cream, and the sweet crunch of MASA Churro make the perfect summer treat. Quick, fun, and irresistibly good.
In a chilled mixing bowl, combine heavy cream, sugar, and vanilla extract. Whip with a hand mixer (or whisk vigorously) until soft peaks form.
Add the chips to a resealable bag and crush gently with a rolling pin or the bottom of a jar, leaving some small chunks for texture.
Holding each strawberry by the stem, dip it into the whipped cream, then roll or sprinkle with crushed MASA Churro Chips.
Arrange on a platter and serve immediately for the best crunch!
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