Crisp green apples, creamy coconut caramel, and a sweet crunch from MASA Churro, these no-bake “donuts” are the kind of treat that looks fancy but takes almost no effort. They’re fresh, fun, and just the right balance of sweet, salty, and spiced. Perfect for fall snacking, dessert boards, or impressing guests without ever turning on the oven.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.