This Cheesy Nacho Chicken Bake is a simple, cozy dish that brings together creamy comfort and a little crunch. It layers tender shredded chicken with a light cheddar sauce, tomatoes, and plenty of MASA Chips for texture. Everything bakes into a warm, satisfying meal that’s easy enough for a weeknight but still feels special.
Ingredients
1 tbsp salted butter
2 tbsp all-purpose flour
1 cup chicken bone broth
¼ cup milk
1 small onion, diced (about 1 cup)
14.5 oz can diced tomatoes, undrained
8 oz sharp cheddar, freshly shredded (plus extra for topping, optional)
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.