Warm apples, buttery crumble, and a touch of cinnamon spice, this apple crisp gets a sweet, unexpected twist from crushed MASA Churro. Baked until golden and bubbling, it’s the perfect mix of cozy and crisp, especially when topped with vanilla ice cream, caramel drizzle, and a sprinkle of extra MASA for that salty-sweet crunch.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.