If you love the crispy, flaky texture of a Butterfinger but want to skip the seed oils and corn syrup, this is your new go-to. These Healthy Butterfingers use crushed MASA Churro to recreate that iconic "crunch" without the artificial additives. Combined with drippy peanut butter and a touch of maple syrup, the center is perfectly nutty and sweet, all wrapped in a smooth dark chocolate shell. It’s the ultimate way to satisfy a candy craving using real, simple ingredients that actually fuel your body.
Crush up the entire bag of MASA Churro into fine pieces.
Add the crushed chips to a mixing bowl along with the peanut butter and maple syrup. Mix well until the chips are fully coated and the mixture holds together.
Press the mixture firmly into a lined baking dish or a silicone mold to ensure the bars are compact.
Transfer the dish to the freezer and allow it to set for 2–3 hours.
Using a microwave or double boiler, melt the chocolate chips together with the coconut oil until smooth.
Remove the bars from the freezer and coat them evenly with the melted chocolate.
Place the bars in the fridge so the chocolate can fully set.
Cut the bars to your desired size and enjoy. Keep any extras in the fridge for the perfect chilled snack.
Recipe Note
These simple, four-ingredient bars use crushed MASA Churro to recreate the iconic flaky crunch of a Butterfinger without the corn syrup or seed oils.
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