Ancient Crunch
Breakfast
There’s nothing better than a quick breakfast that still feels fun, cozy, and a little special. These veggie-loaded scrambled eggs get an instant upgrade with a handful of crushed MASA Original folded in at the very end, giving you that perfect warm-and-crispy bite in every forkful. It’s the kind of simple, satisfying morning meal you can whip up in minutes — bright veggies, fluffy eggs, buttery crunch, and all your favorite toppings.
2 tbsp oil or butter
¼ cup yellow onion, diced
¼ cup zucchini, diced
¼ cup red pepper, diced
4 eggs
Salt and pepper
Splash of half-and-half or milk
Handful of MASA Chips Original, crushed
Heat the oil or butter in a pan over medium heat.
Add the diced onion and sauté for 1–2 minutes, until translucent.
Add the zucchini and red pepper; cook, stirring, until slightly softened.
In a bowl, whisk together the eggs, salt, pepper, and half-and-half.
Pour the egg mixture into the pan and stir frequently so it cooks evenly without sticking.
When the eggs are just cooked through, fold in a handful of crushed MASA Original and remove from heat. This keeps the chips perfectly crunchy.
Serve warm with any toppings you love: shredded cheese, pickled onions, avocado, cilantro, and hot sauce. Enjoy!
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