Loaded Breakfast Scramble

Name: Loaded Breakfast Scramble
Ingredients: 2 tbsp oil or butter; ¼ cup yellow onion, diced; ¼ cup zucchini, diced; ¼ cup red pepper, diced; 4 eggs; Salt and pepper; Splash of half-and-half or milk; Handful of MASA Chips Original, crushed

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Ingredients

2 tbsp oil or butter
¼ cup yellow onion, diced
¼ cup zucchini, diced
¼ cup red pepper, diced
4 eggs
Salt and pepper
Splash of half-and-half or milk
Handful of MASA Chips Original, crushed

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Directions

Heat the oil or butter in a pan over medium heat.
Add the diced onion and sauté for 1–2 minutes, until translucent.
Add the zucchini and red pepper; cook, stirring, until slightly softened.
In a bowl, whisk together the eggs, salt, pepper, and half-and-half.
Pour the egg mixture into the pan and stir frequently so it cooks evenly without sticking.
When the eggs are just cooked through, fold in a handful of crushed MASA Original and remove from heat. This keeps the chips perfectly crunchy.
Serve warm with any toppings you love: shredded cheese, pickled onions, avocado, cilantro, and hot sauce. Enjoy!

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