This Mango Habanero Salsa is sunshine in a bowl: ripe mango brings a juicy, golden sweetness, red bell pepper and onion add crunch and bite, cilantro keeps it fresh and green, habanero brings a slow, tropical heat and a squeeze of lime ties everything together with brightness. Scooped up with MASA Lime, it’s the kind of snack that feels equal parts refreshing and bold, a little sweet and a little fiery.
Ingredients
1 ripe mango (~1.5 cups), peeled, pitted, and diced
½ cup red bell pepper, seeded and finely chopped
¼ cup red onion, finely diced
¼ cup fresh cilantro, thick stems removed and roughly chopped
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.