Ancient Crunch
American
Snack
This MASA Churro Puppy Chow is a nostalgic, feel-good upgrade to a classic. By swapping out standard cereal for MASA Churro, you get a much more satisfying crunch and a hint of cinnamon-sugar in every bite. Coated in a smooth blend of dark chocolate and natural peanut butter, this snack is made with simple, real ingredients and contains absolutely no seed oils. It’s the perfect crunchy topping for your morning yogurt bowl, a smoothie booster, or just a better-for-you handful when that sweet craving hits.
2 bags MASA Chips Churro
1/2 cup chocolate chips
3 tbsp natural peanut butter
1 tbsp coconut oil
Powdered sugar, for garnish
Place the MASA Churro into a large bag and crush them into bite-sized pieces.
Using a microwave or a double boiler, melt the chocolate chips, peanut butter, and coconut oil together until the mixture is completely smooth.
Pour the chocolate-peanut butter mixture over the crushed chips. Mix well until every piece is evenly coated.
Garnish with a light dusting of powdered sugar and toss once more to coat.
Enjoy immediately as a standalone snack, or store it to use as a crunchy topper for smoothies and yogurt bowls.
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