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MASA Chips
MASA Chips

Red, White & Blue Charcuterie Board

Ancient Crunch

Cuisine

American

Category

Appetizer/Snack

Celebrate the Fourth of July with a patriotic spread that’s as easy to assemble as it is to enjoy. This red, white, and blue-themed board brings together the best of summer: ripe strawberries and blueberries, creamy brie, and savory ribbons of prosciutto and salami. To give it that extra festive flair, we’ve added star-shaped cheese cutouts and a side of whipped herbed dip. And to accompany everything? A bag of MASA Chips of course.

Red, White & Blue Charcuterie Board

Ingredients

  • 1 Bag MASA Chips (White Corn works well here)

Cheese selection

  • Brie: One full wheel and a few extra wedges
  • Sharp cheddar or provolone: Use a star-shaped cookie cutter for a festive touch.

Cured meats

  • Prosciutto: Rolled into delicate ribbons
  • Salami or Capicola: Folded into fans

Fresh berries

  • Strawberries
  • Blueberries
  • Raspberries and blackberries

The dip

  • A small bowl of whipped feta or herbed Greek yogurt, garnished with fresh dill (or whatever you fancy!)

Directions

  1. Start by placing your larger items like the wheel of brie and the bowl of blueberries on a large circular wooden board.

  2. Pour a generous pile of MASA Chips directly onto the board, letting them fan out from the center.

  3. Arrange your ribbons of prosciutto and folded salami in the open spaces around the chips and cheese.

  4. Use a small star-shaped cookie cutter to cut out pieces of your sliced cheese. Scatter these "stars" across the fruit and meat sections for a patriotic look.

  5. Pack in the strawberries, raspberries, and blackberries to fill every remaining gap. The goal is a lush, overflowing look.

  6. Place your small bowl of herbed dip on the board and garnish with a sprig of fresh dill. Serve immediately while the fruit is chilled and the chips are perfectly crisp.

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