This is a fun, feel-good twist on the campfire classic—no firepit or seed oils required. These dessert nachos layer our crisp, cinnamon-sugar MASA Churro with gooey marshmallows and rich melted dark chocolate for an indulgent treat made from clean, simple ingredients. Whether you're hosting a movie night or looking for a quick weeknight dessert, these nachos deliver all the nostalgic flavor of a s'more with a much better crunch.
Ingredients
1 bag MASA Chips Churro
½ cup semi-sweet or dark chocolate chips
10–12 large marshmallows (about 1 cup), preferably made without corn syrup or processed oils
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.