Ancient Crunch
Snack/Dessert
If you’re looking for a fresh, creamy treat that isn’t overly heavy, this Whipped Strawberry Dip is the answer. By whipping room-temperature cream cheese with vanilla yogurt and a touch of honey, you get a cloud-like texture that’s the perfect pairing for juicy, fresh strawberries. It’s essentially a deconstructed cheesecake that takes minutes to pull together. Serve it chilled with MASA Churro for a snack that feels like a total indulgence.
8 oz cream cheese, room temperature
½ cup vanilla yogurt
2 tbsp honey
1 cup fresh strawberries, finely chopped
Splash of vanilla extract
1 bag of MASA Chips Churro, for serving
In a medium mixing bowl, combine the softened cream cheese, vanilla yogurt, honey, and vanilla extract.
Use a hand mixer on low to medium speed and beat the mixture until it is light, fluffy, and completely smooth.
Gently stir in the chopped fresh strawberries by hand to keep that airy, whipped consistency.
Transfer to a serving bowl and enjoy immediately with MASA Churro for the perfect sweet-and-cinnamon crunch.
Juicy seasoned beef smashed on a tortilla, melted cheese, and a crunchy layer of spicy MASA Chips.
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This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
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This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.
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This light and airy summer treat combines juicy macerated strawberries and homemade whipped cream with the cinnamon-sugar crunch of MASA Churro.
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