Butterscotch Churro Pie

Name: Butterscotch Churro Pie
Ingredients: 1 cup MASA Chips Churro, crushed; 1 cup graham cracker crumbs; ⅓ cup granulated sugar; ½ cup unsalted butter, melted; 2 boxes (1 oz each) instant butterscotch pudding; 4 cups whole milk; 1 cup dark chocolate melting chips; Halloween-themed stencil (like bats, cats, or ghosts)

Rated 5.0 stars by 1 users

Author:

Ancient Crunch

Sweet, golden, and a little bit spooky, this Butterscotch Churro Pie layers creamy pudding over a crisp, buttery crust made with MASA Churro. It’s everything you love about a classic pudding pie: simple, nostalgic, and melt-in-your-mouth, with a cinnamon-sugar twist and a dark chocolate Halloween topper for fun. Chill it, slice it, and serve it cold for the easiest fall dessert that still feels special.

Ingredients

For the crust

1 cup MASA Chips Churro, crushed
1 cup graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted

For the filling

2 boxes (1 oz each) instant butterscotch pudding
4 cups whole milk

For the topper

1 cup dark chocolate melting chips
Halloween-themed stencil (like bats, cats, or ghosts)

View Cart (0) Checkout

Directions

Preheat oven to 350℉. Lightly grease a deep-dish 9-inch pie plate and set aside.
In a medium bowl, combine crushed MASA Churro, graham cracker crumbs, and sugar. Add melted butter and mix until it resembles wet sand.
Press the mixture evenly into the bottom and sides of the pie plate. Bake for 10–12 minutes, or until lightly golden brown. Remove from the oven and cool completely.
In a large bowl, whisk pudding mix and milk until smooth and thickened. Pour into the cooled crust and chill in the refrigerator for at least 1 hour.
Line a baking tray with parchment paper. Melt chocolate in the microwave in 30-second intervals until smooth.
Transfer melted chocolate to a piping bag and trace your Halloween stencil on the parchment paper. Fill in the shapes completely, then refrigerate for about 10 minutes, or until set.
Carefully peel off the chocolate toppers and place them on the chilled pie before serving.

Recipe Note

Add a sprinkle of flaky salt before chilling for a salted caramel vibe.

Crispy Taco Burgers

Juicy seasoned beef smashed on a tortilla, melted cheese, and a crunchy layer of spicy MASA Chips.

Light and fluffy egg frittata baked with savory feta and cherry tomatoes, then topped with crushed MASA Chips.

Easy Feta and Tomato Frittata

This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.

A loaded fiesta platter featuring crunchy beef tallow MASA Chips topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.

Easy Mexican Fiesta Platter

This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.

Churro Crunch Strawberries

This light and airy summer treat combines juicy macerated strawberries and homemade whipped cream with the cinnamon-sugar crunch of MASA Churro.

Add $99.00 USD to get Free Shipping

Your Cart is Empty

MASA White

MASA Blue

MASA Cobanero

SHOP MASA

Best Sellers

MASA Flavors

MASA Bundles

MASA ORIGINAL

MASA BLUE

MASA LIME