Rich, hearty, and full of flavor, this Classic Chili is the ultimate comfort food made even better with a crunchy twist. Ground beef, peppers, and spices simmer together in a tomato base until thick and cozy, perfect for scooping up with MASA Cobanero. Topped with melty cheddar, a dollop of sour cream, and fresh green onions, it’s the kind of easy, crowd-pleasing dish that feels just right on a chilly night.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.