Ancient Crunch
Dessert
This Dulce de Leche Whipped Cream is the ultimate shortcut to a crowd-pleasing dessert. It’s light and airy with a smooth, velvety texture and a gentle caramel sweetness that isn't overbearing. While it’s delicious on cakes or fruit, it truly shines as a dip for crunchy MASA Churro Chips. The cinnamon-sugar on the chips paired with the caramel cream tastes just like a deconstructed churro. Plus, it comes together in minutes with just a few pantry staples, making it a perfect last-minute treat!
2 oz plain cream cheese, softened
½ cup powdered sugar
2 cups heavy whipping cream, cold
1 tsp vanilla extract
Caramel sauce, for drizzling (optional)
1 bag MASA Chips Churro, for serving
Place a large glass or metal mixing bowl and the whisk attachments of an electric mixer in the freezer for 30 minutes.
Once chilled, add the cream cheese and powdered sugar to the bowl. Mix on low-medium speed for about 1 minute, until smooth.
Pour in the cold heavy whipping cream and vanilla extract.
Beat for 4–5 minutes, or until the mixture is thick, fluffy, and holds soft peaks.
Transfer to a serving bowl and drizzle with caramel sauce, if using.
Serve immediately with MASA Churro for scooping.
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