This dulce de leche–style whipped cream is light and airy with a smooth, creamy texture and a gentle caramel sweetness, making it the perfect match for crunchy MASA Churro. Plus, it comes together quickly with a handful of pantry staples for an easy, crowd-pleasing dessert dip!
Place a large glass or metal mixing bowl and the whisk attachments of an electric mixer in the freezer for 30 minutes.
Once chilled, add the cream cheese and powdered sugar to the bowl. Mix on low-medium speed for about 1 minute, until smooth.
Pour in the cold heavy whipping cream and vanilla extract.
Beat for 4–5 minutes, or until the mixture is thick, fluffy, and holds soft peaks.
Transfer to a serving bowl and drizzle with caramel sauce, if using.
Serve immediately with MASA Churro for scooping.
Recipe Note
For a salted caramel vibe, stir in a pinch of flaky sea salt and drizzle extra caramel over the top before serving.
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