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MASA Chips
MASA Chips

Caramel Apple “Donuts”

Ancient Crunch

Cuisine

American

Category

Snack/Dessert

Crisp green apples, creamy coconut caramel, and a sweet crunch from MASA Churro, these no-bake “donuts” are the kind of treat that looks fancy but takes almost no effort. They’re fresh, fun, and just the right balance of sweet, salty, and spiced. Perfect for fall snacking, dessert boards, or impressing guests without ever turning on the oven.

Caramel Apple “Donuts”

Ingredients

  • 2 tbsp water
  • ¼ cup coconut sugar
  • ½ cup full-fat coconut milk
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 2 green apples, cored and sliced into rings
  • MASA Chips Churro, crushed

Directions

  1. In a small pot, combine water and coconut sugar. Bring to a boil, stirring constantly.

  2. Lower the heat to medium and add coconut milk, vanilla, and sea salt.

  3. Stir often for about 20 minutes, scraping the sides as needed, until the caramel thickens.

  4. Transfer the caramel to a glass jar to cool, then refrigerate until ready to use.

  5. Core and slice apples into donut-shaped rings.

  6. Spread each slice with coconut caramel and sprinkle generously with crushed MASA Churro.

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