Ancient Crunch
American
Snack/Dessert
Crisp green apples, creamy coconut caramel, and a sweet crunch from MASA Churro, these no-bake “donuts” are the kind of treat that looks fancy but takes almost no effort. They’re fresh, fun, and just the right balance of sweet, salty, and spiced. Perfect for fall snacking, dessert boards, or impressing guests without ever turning on the oven.
2 tbsp water
¼ cup coconut sugar
½ cup full-fat coconut milk
1 tsp vanilla extract
Pinch of sea salt
2 green apples, cored and sliced into rings
MASA Chips Churro, crushed
In a small pot, combine water and coconut sugar. Bring to a boil, stirring constantly.
Lower the heat to medium and add coconut milk, vanilla, and sea salt.
Stir often for about 20 minutes, scraping the sides as needed, until the caramel thickens.
Transfer the caramel to a glass jar to cool, then refrigerate until ready to use.
Core and slice apples into donut-shaped rings.
Spread each slice with coconut caramel and sprinkle generously with crushed MASA Churro.
Juicy seasoned beef smashed on a tortilla, melted cheese, and a crunchy layer of spicy MASA Chips.
Read more
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
Read more
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.
Read more
This light and airy summer treat combines juicy macerated strawberries and homemade whipped cream with the cinnamon-sugar crunch of MASA Churro.
Read more
