Caramel Apple “Donuts”

Name: Caramel Apple “Donuts”
Ingredients: 2 tbsp water; ¼ cup coconut sugar; ½ cup full-fat coconut milk; 1 tsp vanilla extract; Pinch of sea salt; 2 green apples, cored and sliced into rings; MASA Chips Churro, crushed

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Ingredients

2 tbsp water
¼ cup coconut sugar
½ cup full-fat coconut milk
1 tsp vanilla extract
Pinch of sea salt
2 green apples, cored and sliced into rings
MASA Chips Churro, crushed

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Directions

In a small pot, combine water and coconut sugar. Bring to a boil, stirring constantly.
Lower the heat to medium and add coconut milk, vanilla, and sea salt.
Stir often for about 20 minutes, scraping the sides as needed, until the caramel thickens.
Transfer the caramel to a glass jar to cool, then refrigerate until ready to use.
Core and slice apples into donut-shaped rings.
Spread each slice with coconut caramel and sprinkle generously with crushed MASA Churro.

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