Churro Apple Crisp

Name: Churro Apple Crisp
Ingredients: 2 apples, peeled and chopped; 1 tsp cinnamon; ¼ tsp nutmeg; ⅛ tsp ginger; ½ tbsp arrowroot powder; ½ tsp vanilla extract; 1 ½ tbsp coconut flour; ⅓ cup crushed pecans; 1 handful MASA Chips Churro, crushed; 1 tbsp maple syrup; 2 tbsp melted coconut oil; Vanilla ice cream; Caramel sauce; Crushed MASA Chips Churro

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Ingredients

For the filling

2 apples, peeled and chopped
1 tsp cinnamon
¼ tsp nutmeg
⅛ tsp ginger
½ tbsp arrowroot powder
½ tsp vanilla extract
1 ½ tbsp coconut flour

For the crumble

⅓ cup crushed pecans
1 handful MASA Chips Churro, crushed
1 tbsp maple syrup
2 tbsp melted coconut oil

Toppings

Vanilla ice cream
Caramel sauce
Crushed MASA Chips Churro

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Directions

Preheat oven to 350℉. Lightly oil two small baking dishes.
In a mixing bowl, combine all ingredients for the apple filling and stir to coat evenly.
Divide the mixture between the baking dishes and bake for 15 minutes.
While the apples bake, mix all crumble ingredients in a separate bowl until well combined.
Remove the apple filling from the oven and sprinkle the crumble evenly on top.
Return to the oven and bake for another 10 minutes, until the topping is golden and crisp.
Let cool slightly, then serve warm with vanilla ice cream, a drizzle of caramel, and a sprinkle of crushed MASA Churro.

Recipe Note

Add a pinch of sea salt to the crumble for a salted caramel vibe.

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