Looking for a dessert that’s creamy, crunchy, and completely unforgettable? This homemade ice cream combines a rich vanilla-honey base, swirls of cheesecake chunks, and the sweet, spiced crunch of MASA Churro. It’s the perfect summer treat with just the right mix of indulgence and texture.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.