Ancient Crunch
Dessert
Fall baking doesn’t get better than this - soft pumpkin spice cookies topped with a creamy maple frosting and finished with a sweet, crunchy sprinkle of MASA Churro. These cookies bring all the cozy autumn vibes in one bite: warm spices, creamy frosting, and a little churro-inspired crunch to tie it all together. Perfect for crisp afternoons, holiday gatherings, or just enjoying with a steaming cup of coffee.
½ cup grass-fed butter (softened)
½ cup coconut sugar
2 tbsp date syrup
2 tbsp maple syrup
1 ⅓ cups organic all-purpose flour
⅓ heaping cup pumpkin puree
1 large pasture-raised egg (room temperature)
1 tsp vanilla bean paste
½ tsp baking soda
½ tsp baking powder
3 tsp pumpkin spice
½ tsp cinnamon
Pinch of salt
1 (8 oz) container organic cream cheese
3 tbsp maple syrup
½ tsp vanilla bean paste
Squeeze of lemon juice
MASA Chips Churro, crushed
Mix the base. In a large bowl, cream together the softened butter, coconut sugar, date syrup, and maple syrup until smooth and fluffy.
Add the egg and mix again, then stir in the pumpkin puree.
Add vanilla, pumpkin spice, cinnamon, baking soda, baking powder, and a pinch of salt. Mix until fully combined.
Add flour gradually, mixing until the dough comes together.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Scoop 1.5–2 tablespoon portions of dough, roll into balls, and gently flatten on the tray.
Bake for 10–12 minutes until edges are set and centers are soft. Repeat with remaining dough.
Make the frosting. In a bowl, whip together cream cheese, maple syrup, vanilla bean paste, and lemon juice with a hand mixer until smooth and creamy.
Once cookies have cooled, spread a generous layer of frosting on each one.
Sprinkle crushed MASA Churro chips over the top for that perfect sweet-and-crispy finish.
Juicy seasoned beef smashed on a tortilla, melted cheese, and a crunchy layer of spicy MASA Chips.
Read more
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
Read more
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.
Read more
This light and airy summer treat combines juicy macerated strawberries and homemade whipped cream with the cinnamon-sugar crunch of MASA Churro.
Read more
