Sweet, spooky, and just the right amount of silly, these MASA Churro Ghosts are the easiest Halloween treat you’ll make all season. Crunchy MASA Churro get coated in smooth white chocolate and topped with candy eyes for a bite that’s equal parts cute and delicious. Perfect for parties, snack boards, or a little festive fun at home.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.