MASA Churro Ghosts

Name: MASA Churro Ghosts
Ingredients: MASA Chips Churro; ½–1 cup white chocolate chips; Candy eyeballs

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Ingredients

MASA Chips Churro
½–1 cup white chocolate chips
Candy eyeballs

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Directions

Melt the white chocolate using a microwave or double boiler until smooth and creamy.
Using a small spatula or knife, spread melted chocolate over the MASA Churro chips.
Top each chip with candy eyeballs while the chocolate is still soft.
Let set at room temperature or refrigerate briefly until the chocolate hardens.
Serve and enjoy!

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