This Tex-Mex inspired toast combines creamy eggs, crunchy tortilla chips, and vibrant veggies for a savory, satisfying breakfast that hits all the right notes.
Ingredients
½–1 cup MASA Chips Blue Corn, lightly crumbled
2 eggs
¼ cup cheddar cheese, shredded
1–2 tbsp red onion, finely chopped
1–2 tbsp queso fresco, crumbled
1 tbsp olive oil
¼ cup green bell pepper, diced
½ avocado, sliced
A few slices of your favorite bread
½–1 cup blue corn tortilla chips, lightly crumbled
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.