Creamy, earthy, and just a little sweet, this pumpkin hummus brings fall flavor to the snack table. The pumpkin puree adds velvety smoothness and a hint of warmth, balanced by maple syrup, spices, and a drizzle of olive oil on top. Served with MASA Churro, it’s the perfect dip for cozy gatherings or an easy autumn snack that feels a little special.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.