Ancient Crunch
Snack
Creamy, earthy, and just a little sweet, this pumpkin hummus brings fall flavor to the snack table. The pumpkin puree adds velvety smoothness and a hint of warmth, balanced by maple syrup, spices, and a drizzle of olive oil on top. Served with MASA Churro, it’s the perfect dip for cozy gatherings or an easy autumn snack that feels a little special.
14 oz canned chickpeas, rinsed and drained
⅔ cup 100% pure pumpkin puree
½ tsp cumin
¼ tsp chili powder
¼ tsp ground cinnamon
2 tbsp olive oil, plus extra for drizzling
½ tbsp maple syrup
¼ cup pumpkin seeds (optional, for topping)
1 bag MASA Chips Churro, for serving
In a food processor, combine chickpeas, pumpkin puree, cumin, chili powder, cinnamon, olive oil, and maple syrup.
Blend until smooth and creamy, pausing to scrape down the sides as needed.
Transfer hummus to a serving bowl and drizzle with olive oil.
Sprinkle pumpkin seeds over the top for texture and garnish.
Serve with MASA Churro and enjoy.
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