Pumpkin Hummus

Name: Pumpkin Hummus
Ingredients: 14 oz canned chickpeas, rinsed and drained; ⅔ cup 100% pure pumpkin puree; ½ tsp cumin; ¼ tsp chili powder; ¼ tsp ground cinnamon; 2 tbsp olive oil, plus extra for drizzling; ½ tbsp maple syrup; ¼ cup pumpkin seeds (optional, for topping); 1 bag MASA Chips Churro, for serving

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Ingredients

14 oz canned chickpeas, rinsed and drained
⅔ cup 100% pure pumpkin puree
½ tsp cumin
¼ tsp chili powder
¼ tsp ground cinnamon
2 tbsp olive oil, plus extra for drizzling
½ tbsp maple syrup
¼ cup pumpkin seeds (optional, for topping)
1 bag MASA Chips Churro, for serving

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Directions

In a food processor, combine chickpeas, pumpkin puree, cumin, chili powder, cinnamon, olive oil, and maple syrup.
Blend until smooth and creamy, pausing to scrape down the sides as needed.
Transfer hummus to a serving bowl and drizzle with olive oil.
Sprinkle pumpkin seeds over the top for texture and garnish.
Serve with MASA Churro and enjoy.

Recipe Note

Swap pumpkin seeds for toasted pecans or walnuts for a nutty crunch.

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Pumpkin Hummus

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