S’mores Nachos

Name: S’mores Nachos
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 bag MASA Churro Chips; ½ cup semi-sweet or dark chocolate chips; 10–12 large marshmallows (about 1 cup), preferably made without corn syrup or processed oils

Rated 5.0 stars by 1 users

Cuisine

American

Prep Time

5 minutes

Cook Time

8-10 minutes

A fun, feel-good twist on the campfire classic - no firepit or seed oils required. These dessert nachos layer crisp, cinnamon-sugar MASA Churro Chips with gooey marshmallows and melted dark chocolate for an indulgent treat made from clean, simple ingredients. Made with real masa, organic spices, and absolutely no seed oils, it’s the ultimate way to satisfy a sweet craving naturally.

Ingredients

1 bag MASA Churro Chips
½ cup semi-sweet or dark chocolate chips
10–12 large marshmallows (about 1 cup), preferably made without corn syrup or processed oils

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Directions

Preheat oven to 400°F.
Prepare an oven-safe skillet, baking sheet, or tray.
Spread MASA Churro Chips into an even layer.
Top with chocolate chips.
Layer marshmallows on top, leaving some room for expansion.
Bake for 8–10 minutes, until chocolate is melted and marshmallows are golden.
Optional: Broil for 30–60 seconds for that toasted marshmallow finish - watch closely!
Cool for 3–5 minutes.
Serve immediately and enjoy the crispy, melty magic.

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