Ancient Crunch
5 minutes
American
Dessert
This is a fun, feel-good twist on the campfire classic—no firepit or seed oils required. These dessert nachos layer our crisp, cinnamon-sugar MASA Churro with gooey marshmallows and rich melted dark chocolate for an indulgent treat made from clean, simple ingredients. Whether you're hosting a movie night or looking for a quick weeknight dessert, these nachos deliver all the nostalgic flavor of a s'more with a much better crunch.
1 bag MASA Chips Churro
½ cup semi-sweet or dark chocolate chips
10–12 large marshmallows (about 1 cup), preferably made without corn syrup or processed oils
Preheat oven to 400°F.
Prepare an oven-safe skillet, baking sheet, or tray.
Spread MASA Churro Chips into an even layer.
Top with chocolate chips.
Layer marshmallows on top, leaving some room for expansion.
Bake for 8–10 minutes, until chocolate is melted and marshmallows are golden.
Optional: Broil for 30–60 seconds for that toasted marshmallow finish - watch closely!
Cool for 3–5 minutes.
Serve immediately and enjoy the crispy, melty magic.
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