This is a fun, feel-good twist on the campfire classic—no firepit or seed oils required. These dessert nachos layer our crisp, cinnamon-sugar MASA Churro with gooey marshmallows and rich melted dark chocolate for an indulgent treat made from clean, simple ingredients. Whether you're hosting a movie night or looking for a quick weeknight dessert, these nachos deliver all the nostalgic flavor of a s'more with a much better crunch.
Ingredients
1 bag MASA Chips Churro
½ cup semi-sweet or dark chocolate chips
10–12 large marshmallows (about 1 cup), preferably made without corn syrup or processed oils
Prepare an oven-safe skillet, baking sheet, or tray.
Spread MASA Churro Chips into an even layer.
Top with chocolate chips.
Layer marshmallows on top, leaving some room for expansion.
Bake for 8–10 minutes, until chocolate is melted and marshmallows are golden.
Optional: Broil for 30–60 seconds for that toasted marshmallow finish - watch closely!
Cool for 3–5 minutes.
Serve immediately and enjoy the crispy, melty magic.
Related Articles
Easy Feta and Tomato Frittata
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.
This vibrant breakfast toast combines creamy scrambled eggs and fresh garden veggies with a crispy layer of crushed MASA Chips for a savory Tex-Mex twist.