Sweet, spooky, and snackable, this yogurt bark is everything we love about fall in one bite. Swirls of pumpkin spice, cocoa, and vanilla come together with a crunchy topping of MASA Churro and candy eyes for a treat that’s equal parts creamy, crunchy, and fun. It’s the perfect make-ahead snack for Halloween parties, or just to keep in the freezer for something festive and a little unexpected.
This light and fluffy egg frittata is baked with savory feta and cherry tomatoes, then topped with crushed beef tallow MASA Cobanero for a unique, salty crunch.
This loaded Mexican Fiesta Platter features crunchy MASA Cobanero topped with seasoned ground beef, warm rice, melted cheese, and fresh garden toppings.