Talloween Yogurt Bark

Name: Talloween Yogurt Bark
Ingredients: 4 cups vanilla yogurt, divided; ⅓ cup pumpkin puree; 2 tsp pumpkin pie spice; 1–2 tbsp maple syrup (optional); 2 tsp cocoa powder; MASA Chips Churro, crushed; Candy eyeballs, for decoration

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Ingredients

4 cups vanilla yogurt, divided
⅓ cup pumpkin puree
2 tsp pumpkin pie spice
1–2 tbsp maple syrup (optional)
2 tsp cocoa powder
MASA Chips Churro, crushed
Candy eyeballs, for decoration

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Directions

Line a freezer-safe baking dish or sheet pan with parchment paper.
In a large bowl, mix 3 cups of vanilla yogurt with pumpkin puree and pumpkin pie spice. Add maple syrup if you prefer a sweeter base.
Spread the pumpkin yogurt mixture evenly into a rectangle on the prepared dish.
In two small bowls, mix ½ cup of vanilla yogurt with cocoa powder in one, leaving the other plain.
Add both mixtures to piping bags or squeeze bottles.
Pipe ghost shapes with the plain yogurt and spider webs with the cocoa yogurt.
Sprinkle crushed MASA Chips Churro and candy eyeballs over the top.
Freeze for 4–5 hours or until firm, then break into pieces for serving.

Recipe Note

Use Greek yogurt for a thicker, creamier bark.

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