Whipped Honey Ricotta Dip

Name: Whipped Honey Ricotta Dip
Ingredients: Bag of MASA White Corn Chips; 15 oz whole milk ricotta; 1 tbsp olive oil, plus extra for drizzling; 1 tsp lemon juice; 1 tbsp honey; Salt, to taste

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Ingredients

Bag of MASA White Corn Chips
15 oz whole milk ricotta
1 tbsp olive oil, plus extra for drizzling
1 tsp lemon juice
1 tbsp honey
Salt, to taste

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Directions

Drain the ricotta. Place a cheesecloth in a strainer and set it over a bowl. Spoon in the ricotta, then place a plate on top to gently press out excess moisture. For the creamiest texture, let it sit for 30–60 minutes.
Blend until smooth. Transfer the drained ricotta to a food processor. Add olive oil, lemon juice, honey, and a pinch of salt. Blend until light and creamy.
Serve it up. Spoon or pipe the whipped ricotta into a serving bowl. Drizzle with extra olive oil and sprinkle with sea salt flakes.
Enjoy! Serve with MASA White Corn Chips for the perfect blend of creamy, salty, and sweet in every bite.

Recipe Note

This dip pairs beautifully with fresh figs, roasted grapes, or a scattering of chopped pistachios if you want to dress it up for a dinner party.

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